Recipe For Making A Quick And Delicious Pudding
A lovely pudding is always perfect for an after-dinner dessert. Today you can learn how to make this quick and easy recipe for delicious pudding.
Everyone loves a delicious pudding. There are so many different recipes that you can learn one every day for several months. The intense flavor and creamy texture is an invitation to enjoy this tasty dessert, and you will probably continue to make it.
One of the most appetizing types of pudding is one made from eggs, just like the one in this article. This pudding is originally from Spain, but has been made into different variations in different countries. For example, dulce de leche has been added to it in Argentina, making it even more irresistible.
Health benefits of homemade pudding
The first benefit that you will find in this delicious dessert is that it contains iron. You could say that a little more than 33% of it is made of iron, which is important for your metabolism. It also regulates energy levels and for proper cell function.
Iron is an important element of the thyroid gland, which is responsible for treating the cell’s cholesterol. As a nutrient, it also helps to strengthen hair, skin and nails. Pudding is a food that contains a lot of sugar. However, protein and minerals make it a food with good health benefits. In fact, if you want to eat a delicious and healthy dessert, this may be one of your best options.
It is a good idea to make it with skim milk to reduce the amount of fat. Sugar gives you carbohydrates, which is important. Especially if you have a busy routine, or if you are going to do a physical activity that requires energy. It is better if you do not use refined sugar. This dessert also contains other minerals such as calcium, which is important for strengthening your bones.
Ingredients for a homemade, delicious pudding
This is a recipe that will take you a little over an hour. But no matter what, it’s pretty easy to make. It will be the perfect dessert to surprise your family with after lunch or dinner.
- 1 liter of milk
- 8 eggs (480 g)
- 100 grams of brown sugar
- Vanilla extract to taste
- Caramel (you can make this with 125 grams of sugar)
Instructions for use
- Boil the milk with the sugar. Stir constantly until the sugar dissolves completely.
- Set the mixture aside and let it cool until it is at room temperature.
- Add the 8 eggs to a bowl and whisk them. Add the drops of vanilla extract to taste.
- When they have a good consistency, add the milk and sugar mixture and whip them thoroughly. Strain it when the mixture is ready.
- Cover the bottom and sides of a form with caramel, which can be made by heating sugar and water. Pour the mixture into the mold and place it in a water bath inside the oven.
- Bake it for about 50-55 minutes. To check if it is finished, insert a toothpick. If it comes out clean, your homemade pudding is ready.
- Let it cool and take it out of the mold.
There are different ways to make pudding. You can usually add caramel to give it a sweeter taste. You can also serve it with dulce de leche or whipped cream.
Some recommendations
As mentioned earlier, pudding has many variations. The one we shared with you today can also be called dulce de leche pudding if you add dulce de leche with milk and eggs. Of course, it is not necessary to add sugar to this recipe. When it comes to nutritional value, you want to add a few grams of fat, but it’s so tasty.
The most common flavor of such puddings is probably vanilla. It is perhaps the easiest type to make and it is always tasty. In fact, your recipe can also be called vanilla pudding because of the added vanilla. However, when it comes to making a proper vanilla pudding, it is best to use vanilla sticks instead of vanilla extract.
Come back and try this delicious, simple dessert to surprise friends and family members. If you like this recipe, try some of our other recipes that are also easy to make and that taste delicious.
