A Step-by-step Recipe For Pear Mushroom Cake

Pear sponge cake is a classic snack you can enjoy at any time of the day. In fact, its moist, spongy texture will delight both young and old. Learn how to make it and pamper your family; it’s pretty simple, just follow the recipe below!

To make a pear mushroom cake

First of all, this cake is quite straightforward and basically a twist of the traditional sponge cake made with eggs, sugar, flour, oil and milk. However, there are two additional ingredients: pear and yogurt. Remember to take some notes.

As with all sweet dishes, there are several ways to make a sponge cake. The one we are going to present here is one of the simplest. You probably have most of the ingredients at home. The recommended amount is 7 to 8 servings. Of course you can adjust it to your needs.

Ingredients

• 1/2 cup of yogurt
• 1 cup mild olive oil
• 1/2 cup with brown sugar
• 1 cup of flour
• 3 medium-sized eggs
• 1 1/2 tbsp. with baking powder
• 1 pinch of salt
• 2 kg solid bulbs or a large box of canned
• 1/2 tsp. cinnamon

Preparation

• First, preheat the oven to 200 degrees Celsius.
• Remove all ingredients so that they are at room temperature.
• Then wash the pears, cut them in half and remove the skin and inedible parts (make sure the preservation method is as natural as possible if you choose canned pears).
• Sift the flour and baking powder together.
• Grease a springform pan with a splash of oil and sprinkle some flour so it does not stick (you can also use wax paper).

Instructions for use

• First you put the eggs in a large bowl and then add the sugar and mix it until it is fluffy and light yellow. Five minutes with an electric mixer should be sufficient, but know that it will take longer if you do it by hand.
• Then add the olive oil and whisk it into the mixture.
• Now add the yoghurt using a spatula, and you will start mixing the ingredients evenly.
• Then add the sifted flour that was previously mixed with baking powder. Do this step in two or three parts to prevent lumps.

• Now is the time to incorporate the bulbs. (Try using fresh fruit instead of canned one. You usually go through a pasteurization process that can reduce the content of certain nutrients.)
• Now, either cut the pear into thin slices, sprinkle with cinnamon and set it aside to add as a garnish, or cut it into cubes.
• If you choose the first choice, then put the mixture in the greased pan, put it in the oven and take it out halfway in the cooking to arrange the slices on top. For the second choice, just put the dice in the dough in the last step. This one is faster.
• Finally, cook it for 45 minutes to complete the baking process.
  (If you notice that the fruit is already cooked, but the cake is not, cover it with aluminum foil until it is completely cooked. That way you do not burn the fruit.)

The nutritional properties of pears

Pears have a remarkable nutritional value. First of all, they have large amounts of insoluble fiber. The type that helps improve digestion and prevent constipation, according to some studies.

It contains the following:

• Minerals such as potassium
• Vitamin C
• Phytochemicals (substances produced by all vegetables) such as flavonoids, catechins and organic acids

What are the benefits of using yogurt?

Yogurt is one of the main ingredients in this recipe. It is a by-product of the fermentation of milk by probiotics. These are living microorganisms with many health benefits when ingested in sufficient quantities.

In fact, studies show that living cultures increase the immune response to viral infections and restore intestinal health, among other health benefits.

Of course, like all dairy products, it is also a source of calcium, protein and other nutrients that significantly help meet your nutritional needs. There is scientific evidence that consuming natural yogurt greatly contributes to a healthy diet.

Make this delicious pear sponge cake at home

Now that you know how to make this delicious cake, then keep making it. It is not only easy to make, but also a great way to add more fruit and yogurt to your regular diet. This is because both ingredients are packed with the kind of nutrients that contribute to your optimal well-being.